Christmas Eve & New Year's Menu

4 Courses £39

Glass of Prosecco or Portuguese Sangria on arrival 

Starter

Sopa Do Campo

A traditional country soup made with a fresh selection of vegetables, pork, chicken, bacon, chorizo & beef

King Prawns

Succulent Atlantic king prawns, shallow fried & served in Pérola sauce

Codfish Cakes

Crispy fritters, with a creamy potato & salt cod filling, served with our home-made Tartar sauce

Meatballs au Gratin

Succulent meatballs cooked in our rich tomato sauce and topped with a blend of four melted cheeses

Calamari Strips

Fried & served with our home-made Tartar sauce

Main

Roasted Turkey

Succulent roasted turkey slices served in a tomato based Perola sauce with onions and peppers

*Chicken Carbonara 

Tagliatelle with crispy pancetta and chicken pieces in a creamy carbonara sauce

8oz Sirloin Steak

Served with your choice of sauce

Peppercon Sauce | Mushroom Sauce | Upgrade to Fillet +3.50

Roasted Suckling Pig

Slow roasted pork slices with a Portuguese style gravy served with our pancetta cabbage

Vegetarian / Vegan

Both the soup & and carbonara will be available as alternatives

*Bacalhau Com Natas

A traditional oven baked cod bake layered with diced onions, potatoes, salted cod and cream

Grilled Salmon

Grilled and served in your choice of sauce | Lemon, herb & Garlic | Perola Sauce |

Grilled Grouper

Grilled and served in your choice of sauce | Lemon, herb & Garlic | Perola Sauce |

Sides

All main courses that are not marked with an * will include a side of your choice plus salad or vegetables from our normal menu unless stated otherwise.

Dessert

Strawberries & Cream Cheesecake 
Strawberries combined with Cornish clotted cream, topped with the plumpest, juiciest strawberry halves & finished with a decadent white chocolate drizzle, all sitting on a crunchy digestive biscuit base, topped with fresh strawberry purée


Honeycomb Gold Nugget Cheesecake
Deliciously creamy vanilla cheesecake filled & topped with lots
of crunchy chocolate honeycomb pieces & incredible golden nuggets, all sitting on a crunchy digestive biscuit base


Lotus Biscoff Cheesecake
Made with the one & only little red biscuit, this decadent dessert combines two of the nation’s favourite sweet snacks, to create the perfect dessert

Bolo Ferrero
A moist chocolate sponge filled with a chocolate hazelnut ganache, fully covered in a crunchy chocolate hazelnut casing giving it that Ferrero feel


Carrot Cake
A moist carrot cake made with pineapple, carrots & coconut, with a combination of mixed spices, filled with cream cheese frosting & finished with hazelnut pieces


Sticky Orange Cake
Squidgy orange curd sponge, filled with more pockets of zesty
orange curd, smothered in dark chocolate ganache, zig-zagged
with orange icing & dark Belgian chocolate sauce

House Special 
Layered sponge fingers dipped in sweet Madeiran wine, filled with Portuguese style custard & topped with a sprinkle of chocolate

Salame De Chocolate
A slice of our traditional chocolatey Maria biscuit matrix


Queijada
Mini baked Portuguese cheesecake

To Finish

A variety of coffees and teas will be available and served with a traditional Portuguese custard tart "Nata"

Entertainment to follow

98 Railway Road, Greater Manchester, Leigh, WN7 4AN | Tel: 01942571812

E-mail: info@peroladomar.co.uk