4 Courses £39
Glass of Prosecco or Portuguese Sangria on arrival
Starter
Sopa Do Campo
A traditional country soup made with a fresh selection of vegetables, pork, chicken, bacon, chorizo & beef
King Prawns
Succulent Atlantic king prawns, shallow fried & served in Pérola sauce
Codfish Cakes
Crispy fritters, with a creamy potato & salt cod filling, served with our home-made Tartar sauce
Meatballs au Gratin
Succulent meatballs cooked in our rich tomato sauce and topped with a blend of four melted cheeses
Calamari Strips
Fried & served with our home-made Tartar sauce
Main
Roasted Turkey
Succulent roasted turkey slices served in a tomato based Perola sauce with onions and peppers
*Chicken Carbonara
Tagliatelle with crispy pancetta and chicken pieces in a creamy carbonara sauce
8oz Sirloin Steak
Served with your choice of sauce
Peppercon Sauce | Mushroom Sauce | Upgrade to Fillet +3.50
Roasted Suckling Pig
Slow roasted pork slices with a Portuguese style gravy served with our pancetta cabbage
Vegetarian / Vegan
Both the soup & and carbonara will be available as alternatives
*Bacalhau Com Natas
A traditional oven baked cod bake layered with diced onions, potatoes, salted cod and cream
Grilled Salmon
Grilled and served in your choice of sauce | Lemon, herb & Garlic | Perola Sauce |
Grilled Grouper
Grilled and served in your choice of sauce | Lemon, herb & Garlic | Perola Sauce |
Sides
All main courses that are not marked with an * will include a side of your choice plus salad or vegetables from our normal menu unless stated otherwise.
Dessert
Strawberries & Cream Cheesecake
Strawberries combined with Cornish clotted cream, topped with the plumpest, juiciest strawberry halves & finished with a decadent white chocolate drizzle, all sitting on a crunchy digestive biscuit base, topped with fresh strawberry purée
Honeycomb Gold Nugget Cheesecake
Deliciously creamy vanilla cheesecake filled & topped with lots
of crunchy chocolate honeycomb pieces & incredible golden nuggets, all sitting on a crunchy digestive biscuit base
Lotus Biscoff Cheesecake
Made with the one & only little red biscuit, this decadent dessert combines two of the nation’s favourite sweet snacks, to create the perfect dessert
Bolo Ferrero
A moist chocolate sponge filled with a chocolate hazelnut ganache, fully covered in a crunchy chocolate hazelnut casing giving it that Ferrero feel
Carrot Cake
A moist carrot cake made with pineapple, carrots & coconut, with a combination of mixed spices, filled with cream cheese frosting & finished with hazelnut pieces
Sticky Orange Cake
Squidgy orange curd sponge, filled with more pockets of zesty
orange curd, smothered in dark chocolate ganache, zig-zagged
with orange icing & dark Belgian chocolate sauce
House Special
Layered sponge fingers dipped in sweet Madeiran wine, filled with Portuguese style custard & topped with a sprinkle of chocolate
Salame De Chocolate
A slice of our traditional chocolatey Maria biscuit matrix
Queijada
Mini baked Portuguese cheesecake
To Finish
A variety of coffees and teas will be available and served with a traditional Portuguese custard tart "Nata"
Entertainment to follow